Chef Poyourow is a graduate of the culinary nutrition program from Johnson & Wales University. Following his graduation, he completed his Registered Dietitian internship with the US Army and worked in various medical centers as a clinical dietitian and chief of food service. He quickly established himself as one of the lead sports dietitian’s in the Army and worked with various elite units such as the US Army Rangers, Special Forces and eventually he became the Division Dietitian to the 101stAirborne Division and deployed with them to Afghanistan. Now Chef Poyourow uses his skills educating the students at Johnson & Wales University as an Associate Professor in the culinary nutrition program, Chef Poyourow is also featured bi-weekly on NBC 10’s Cooking with Class segments.