Stacy Mirabello is an Associate Chef Instructor for the International Baking and Pastry Institute at Johnson & Wales University in Providence, RI. As a Boston native and of Italian decent, she grew up appreciating food at a very young age. Upon graduating with a B.A in Food Service Entrepreneurship, she traveled to England to work at the three Michelin starred restaurant The Waterside Inn, under Michel Roux. Stacy’s time in Europe lead her on a culinary excursion to France, staging in Michelin restaurants and truly experiencing French cooking. When Stacy arrived back to the states, she worked at the award winning Spiced Pear in Newport RI, as poissonnier as well as holding the same position at Ten Tables in Cambridge, MA, and was the opening pastry chef at Bergamot in Somerville, MA. Since her time at Johnson & Wales University, Stacy achieved her Certified Executive Pastry Chef certification through the American Culinary Federation. Also has developed and updated curriculum for classes in sustainability, advanced patisserie, and light and healthy desserts. Other professional contributions include involvement in Tastes of the World, Chef’s Culinary Conference and is the pastry chef for Flavor and the Menu, The Flavor Experience since 2015.